Milk & Dark Chocolate Cinnamon Dusted Almonds

Who would mix chocolate and cinnamon? Someone extremely wise, with the finest tastes for Saigon cinnamon, creamy milk- or dark chocolate and delicately roasted almonds. Don’t imagine — taste. (16 OZ. / 2 x 8 OZ. Bags).

Price $20

Special now till Nov 15th $15.

Makes great holiday gifts for those hard to find people in your family!

Chocolate on my mind!

I was looking over our catalog today. I found one of the greatest ideas. I love coffee. My problem is I add to much sugar and creamer that my coffee is no longer good for me. Today I read in the back of our Dove Chocolate Discoveries book an awesome idea. Take tempered chocolate. Stick a spoon in it. Then drizzle chocolate flavor over it and use the spoon in the coffee or cocoa when you mix it. Adds a new and healthy type of flavor!

Contact me for speicals with chocolate for dipping and flavor disks to add to your chocolate.

Dove Chocolate Discoveries Sea-Salted Caramel!

One word: Yummy!

Wrapped around chewy butter caramel, DCD milk and dark Chocolate are accented with exotic sea salts like Pink Himalayan and Bolivian Rose. These enhance all the flavors. One bite and you'll be hooked.

The salt give these yummy treats a very unique taste. Melt in your mouth yummy!

Not so much into the salt? Try the Sugar-Free Dark Chocolates. They are less sugar without loosing the taste of Dove Chocolate. Now you can have your Chocolate and eat it too!

These two ideas make great gifts. I can even ship them straight to someone for you and all wraped up with a nice bow!

Contact me for detail. Now offering free shipping

History 101 of Dove Chocolate

I wanted to do a little bit of talking about the company Dove Chocolate. Who by the way has the best melt in your mouth chocolate out there (my opinion)

Dove was actually invented in my favorite city in the whole world Chicago. A man by the name of Leo Stefanos first created the Dove ice cream bar in the 50's. Later in the 80's it was bought by the current owners Mars Inc. Who in turn expanded the line into candy in the 1990's.

Later Mars Inc created Dove Chocolate Discoveries as a way to home market their baking goods. Currently there are people in all states selling Dove Chocolate and offering yummy tasting parties.

Interested in a full or part time job? Contact me and I can tell you all the yummy details of selling Dove Chocolate Discoveries Product!

HAPPY TASTING!

Entertain with Chocolate

Chocolate is truly the universal treat. Here is one great idea for those cold winter days:

Hot Cocoa Mug Cakes:
Makes 2 cups/servings

Ingredients:
2/3 Cup DCD Dark Sipping Chocolate
6 tablespoons all-purpose flour
1 tablespoon granulated sugar
1 extra-large egg
1/2 cup of milk
1/4 cup vegetable oil
1/2 DCD Mint Baking Bits, plus a bit more for grating
2 dollops marshmallow cream or fluff
2 DCD chef-Series Dark Chocolate bars, melted (4oz)

Directions:
Preheat oven to 350 degrees In a medium bowl combine sipping chocolate, flour, and sugar. Whisk in egg, milk, and oil, mix well. Add mint bits and stir to combine ( for extra chocolate boost add the melted Dark Chocolate) Divide between two 10oz oven-safe mugs.

Bake mugs in oven for 15 minutes, or until set. Cake may rise slightly over the top of the mug. Cool 15 minutes or until warm to touch. Add marshmallow cream

Garnish Ideas:
Crated DCD mint backing bits or ice cream

Dove Chocolate Discoveries has tons of awesome baking needs! Contact me for your ingredients today! FREE SHIPPING!

Find me on facebook STACY PARRISH MOORE

HAPPY TASTING!

Chocolate Turtle Martini

Ingredients:
1 oz Dove Chocolate Martini Mix
Dove Chocolate Coco powder
Caramel sauce, in a squeeze bottle with a very small tip
2 ounces vanilla vodka (recommended: Stoli Vanilla)
2 ounces white crème de cacao
2 ounces Praline New Orleans Style Pecan Liqueur
Crushed ice
Roasted pecan halves, for garnish
Roughly chopped chocolate squares, for garnish

Directions:
Take a large martini glass and very carefully coat the rim in caramel sauce from the squeeze bottle, being careful not to let it drip too far down the sides. Then, dip the entire rim of the glass into the sweetened cocoa powder, being sure to coat all of the caramel. The desired effect is a chocolate dusted caramel rim. For the drink, shake the vodka, crème de cacao and praline liqueur in a martini shaker with ice to chill. Fill the martini glass nearly full with crushed or shaved ice, being careful not to touch the rim. Strain the drink into the martini glass.

Garnish atop the floating ices with a roasted pecan half and a small piece of chopped chocolate.

Send me a comment for info on the Chocolate Martini Mix.... Free Shipping!

Find me on facebook: Stacy Parrish Moore