Chocolate Chip Gingerbread Mix

Let me tell you about this stuff..... OMG it's new on the list for Dove Chocolate Discoveries. Here is what they have to say about it:
The smell of gingerbread baking is like a warm welcome home! But this is a deluxe gingerbread with bourbon vanilla sugar, and imported spices that balance the yummy chocolate chips. make gingerbread cookies, persons or even a holiday ginger cake. Just add DCD Merlot Fudge Sauce and OMG you have the best treat around.

Now if that doesn't sound yummy I don't know what does. Click on the Dove Chocolate Discoveries logo to the right and check out my whole line of awesome chocolate items. Be sure to contact me for exclusive discounts!

Find me on facebook Stacy Parrish Moore

Entertain with Chocolate

Chocolate is truly the universal treat. Here is one great idea for those cold winter days:

Hot Cocoa Mug Cakes:
Makes 2 cups/servings

Ingredients:
2/3 Cup DCD Dark Sipping Chocolate
6 tablespoons all-purpose flour
1 tablespoon granulated sugar
1 extra-large egg
1/2 cup of milk
1/4 cup vegetable oil
1/2 DCD Mint Baking Bits, plus a bit more for grating
2 dollops marshmallow cream or fluff
2 DCD chef-Series Dark Chocolate bars, melted (4oz)

Directions:
Preheat oven to 350 degrees In a medium bowl combine sipping chocolate, flour, and sugar. Whisk in egg, milk, and oil, mix well. Add mint bits and stir to combine ( for extra chocolate boost add the melted Dark Chocolate) Divide between two 10oz oven-safe mugs.

Bake mugs in oven for 15 minutes, or until set. Cake may rise slightly over the top of the mug. Cool 15 minutes or until warm to touch. Add marshmallow cream

Garnish Ideas:
Crated DCD mint backing bits or ice cream

Dove Chocolate Discoveries has tons of awesome baking needs! Contact me for your ingredients today! FREE SHIPPING!

Find me on facebook STACY PARRISH MOORE

HAPPY TASTING!

In the Spirit of Halloween (my first Post)

Hello All! Welcome to my Blog! All about Chocolate! Anything and everything you can think of.

I am an independent consultant for Dove Chocolate Discoveries so please check out our website and email me for specials! Happy Chocolate Tasting!

In the great spirit of Halloween here is a recipe:


Howling Candy Corn Cookie Bark
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
12 oz White Chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles
SPREAD cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
PLACE chocolate in microwave. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
COOL until firm, then break into pieces. Store in airtight container at room temperature.

www.dovechocolatediscoveries.com