Showing posts with label speical. Show all posts
Showing posts with label speical. Show all posts

Friday, November 6, 2009

Entertain with Chocolate

Chocolate is truly the universal treat. Here is one great idea for those cold winter days:

Hot Cocoa Mug Cakes:
Makes 2 cups/servings

Ingredients:
2/3 Cup DCD Dark Sipping Chocolate
6 tablespoons all-purpose flour
1 tablespoon granulated sugar
1 extra-large egg
1/2 cup of milk
1/4 cup vegetable oil
1/2 DCD Mint Baking Bits, plus a bit more for grating
2 dollops marshmallow cream or fluff
2 DCD chef-Series Dark Chocolate bars, melted (4oz)

Directions:
Preheat oven to 350 degrees In a medium bowl combine sipping chocolate, flour, and sugar. Whisk in egg, milk, and oil, mix well. Add mint bits and stir to combine ( for extra chocolate boost add the melted Dark Chocolate) Divide between two 10oz oven-safe mugs.

Bake mugs in oven for 15 minutes, or until set. Cake may rise slightly over the top of the mug. Cool 15 minutes or until warm to touch. Add marshmallow cream

Garnish Ideas:
Crated DCD mint backing bits or ice cream

Dove Chocolate Discoveries has tons of awesome baking needs! Contact me for your ingredients today! FREE SHIPPING!

Find me on facebook STACY PARRISH MOORE

HAPPY TASTING!

Thursday, November 5, 2009

Chocolate Turtle Martini



Ingredients:
1 oz Dove Chocolate Martini Mix
Dove Chocolate Coco powder
Caramel sauce, in a squeeze bottle with a very small tip
2 ounces vanilla vodka (recommended: Stoli Vanilla)
2 ounces white crème de cacao
2 ounces Praline New Orleans Style Pecan Liqueur
Crushed ice
Roasted pecan halves, for garnish
Roughly chopped chocolate squares, for garnish

Directions:
Take a large martini glass and very carefully coat the rim in caramel sauce from the squeeze bottle, being careful not to let it drip too far down the sides. Then, dip the entire rim of the glass into the sweetened cocoa powder, being sure to coat all of the caramel. The desired effect is a chocolate dusted caramel rim. For the drink, shake the vodka, crème de cacao and praline liqueur in a martini shaker with ice to chill. Fill the martini glass nearly full with crushed or shaved ice, being careful not to touch the rim. Strain the drink into the martini glass.

Garnish atop the floating ices with a roasted pecan half and a small piece of chopped chocolate.

Send me a comment for info on the Chocolate Martini Mix.... Free Shipping!

Find me on facebook: Stacy Parrish Moore

Wednesday, November 4, 2009

Chocolate gift idea!


I just created the cuteist basket ever! Here is a picture of it.

Items include:
Milk Chocolate or Cinnamon Dusted Almonds
Chocolate Martini Mix
2 Martini Glasses
2 bars of Dove Chocolate

How yummy! Orders yours today don't wait.

Perfect for anniversary gifts, wedding gifts (for a lovely wedding night) new baby gifts, birthday gifts, or how about for any day of the week gifts.

Email me for price!

Hurry while supplies last….. No shipping charges for the first 10 customers! Ship right to the recipient!