Chocolate is truly the universal treat. Here is one great idea for those cold winter days:
Hot Cocoa Mug Cakes:
Makes 2 cups/servings
Ingredients:
2/3 Cup DCD Dark Sipping Chocolate
6 tablespoons all-purpose flour
1 tablespoon granulated sugar
1 extra-large egg
1/2 cup of milk
1/4 cup vegetable oil
1/2 DCD Mint Baking Bits, plus a bit more for grating
2 dollops marshmallow cream or fluff
2 DCD chef-Series Dark Chocolate bars, melted (4oz)
Directions:
Preheat oven to 350 degrees In a medium bowl combine sipping chocolate, flour, and sugar. Whisk in egg, milk, and oil, mix well. Add mint bits and stir to combine ( for extra chocolate boost add the melted Dark Chocolate) Divide between two 10oz oven-safe mugs.
Bake mugs in oven for 15 minutes, or until set. Cake may rise slightly over the top of the mug. Cool 15 minutes or until warm to touch. Add marshmallow cream
Garnish Ideas:
Crated DCD mint backing bits or ice cream
Dove Chocolate Discoveries has tons of awesome baking needs! Contact me for your ingredients today! FREE SHIPPING!
Find me on facebook STACY PARRISH MOORE
HAPPY TASTING!
Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Friday, November 6, 2009
Tuesday, November 3, 2009
Chocolate On My Mind!
OK. So I just joined Dove Chocolate Discoveries (DCD) and realized what an awesome job. I get to sell Chocolate. How easy and cool is that!? I found this recipe on their website and thought to share it with you. Interested in ordering something. Send me an email! Check out our website. www.dovechocolatediscoveries.com
Ingredients:
4 oz DCD Chief Series White Chocolate Bars
6 tablespoons butter
2 tablespoons sugar
2 eggs
1/4 cup of flour
Preheat oven to 375 degree. In a microwave safe bowl heat DCD white chocolate and butter in 15 minute internals to keep from burning. Until melted. Add sugar. Add eggs and whisk until combined. Add flour and whisk until just combined. Lightly grease muffin molds with butter and distribute batter evenly.
Place muffin mold on baking sheet and bake 6-8 minutes. ( Cakes will appear to be undercooked, this is normal, do not over bake. Sides will be set but center will be soft) Carefully invert molds on a serving platter and serve immediately. ENJOY!
DCD White Chocolate Molten Lava Cakes
Ingredients:
4 oz DCD Chief Series White Chocolate Bars
6 tablespoons butter
2 tablespoons sugar
2 eggs
1/4 cup of flour
Preheat oven to 375 degree. In a microwave safe bowl heat DCD white chocolate and butter in 15 minute internals to keep from burning. Until melted. Add sugar. Add eggs and whisk until combined. Add flour and whisk until just combined. Lightly grease muffin molds with butter and distribute batter evenly.
Place muffin mold on baking sheet and bake 6-8 minutes. ( Cakes will appear to be undercooked, this is normal, do not over bake. Sides will be set but center will be soft) Carefully invert molds on a serving platter and serve immediately. ENJOY!
Email me for your order of
DCD Chief Series White Chocolate Bars! YUM!
Subscribe to:
Posts (Atom)
