Showing posts with label treats. Show all posts
Showing posts with label treats. Show all posts

Monday, November 9, 2009

Chocolate Chip Gingerbread Mix

Let me tell you about this stuff..... OMG it's new on the list for Dove Chocolate Discoveries. Here is what they have to say about it:
The smell of gingerbread baking is like a warm welcome home! But this is a deluxe gingerbread with bourbon vanilla sugar, and imported spices that balance the yummy chocolate chips. make gingerbread cookies, persons or even a holiday ginger cake. Just add DCD Merlot Fudge Sauce and OMG you have the best treat around.

Now if that doesn't sound yummy I don't know what does. Click on the Dove Chocolate Discoveries logo to the right and check out my whole line of awesome chocolate items. Be sure to contact me for exclusive discounts!

Find me on facebook Stacy Parrish Moore

Friday, November 6, 2009

Entertain with Chocolate

Chocolate is truly the universal treat. Here is one great idea for those cold winter days:

Hot Cocoa Mug Cakes:
Makes 2 cups/servings

Ingredients:
2/3 Cup DCD Dark Sipping Chocolate
6 tablespoons all-purpose flour
1 tablespoon granulated sugar
1 extra-large egg
1/2 cup of milk
1/4 cup vegetable oil
1/2 DCD Mint Baking Bits, plus a bit more for grating
2 dollops marshmallow cream or fluff
2 DCD chef-Series Dark Chocolate bars, melted (4oz)

Directions:
Preheat oven to 350 degrees In a medium bowl combine sipping chocolate, flour, and sugar. Whisk in egg, milk, and oil, mix well. Add mint bits and stir to combine ( for extra chocolate boost add the melted Dark Chocolate) Divide between two 10oz oven-safe mugs.

Bake mugs in oven for 15 minutes, or until set. Cake may rise slightly over the top of the mug. Cool 15 minutes or until warm to touch. Add marshmallow cream

Garnish Ideas:
Crated DCD mint backing bits or ice cream

Dove Chocolate Discoveries has tons of awesome baking needs! Contact me for your ingredients today! FREE SHIPPING!

Find me on facebook STACY PARRISH MOORE

HAPPY TASTING!

Thursday, November 5, 2009

Chocolate Turtle Martini



Ingredients:
1 oz Dove Chocolate Martini Mix
Dove Chocolate Coco powder
Caramel sauce, in a squeeze bottle with a very small tip
2 ounces vanilla vodka (recommended: Stoli Vanilla)
2 ounces white crème de cacao
2 ounces Praline New Orleans Style Pecan Liqueur
Crushed ice
Roasted pecan halves, for garnish
Roughly chopped chocolate squares, for garnish

Directions:
Take a large martini glass and very carefully coat the rim in caramel sauce from the squeeze bottle, being careful not to let it drip too far down the sides. Then, dip the entire rim of the glass into the sweetened cocoa powder, being sure to coat all of the caramel. The desired effect is a chocolate dusted caramel rim. For the drink, shake the vodka, crème de cacao and praline liqueur in a martini shaker with ice to chill. Fill the martini glass nearly full with crushed or shaved ice, being careful not to touch the rim. Strain the drink into the martini glass.

Garnish atop the floating ices with a roasted pecan half and a small piece of chopped chocolate.

Send me a comment for info on the Chocolate Martini Mix.... Free Shipping!

Find me on facebook: Stacy Parrish Moore

Wednesday, November 4, 2009

Chocolate gift idea!


I just created the cuteist basket ever! Here is a picture of it.

Items include:
Milk Chocolate or Cinnamon Dusted Almonds
Chocolate Martini Mix
2 Martini Glasses
2 bars of Dove Chocolate

How yummy! Orders yours today don't wait.

Perfect for anniversary gifts, wedding gifts (for a lovely wedding night) new baby gifts, birthday gifts, or how about for any day of the week gifts.

Email me for price!

Hurry while supplies last….. No shipping charges for the first 10 customers! Ship right to the recipient!

Chocolate! Chocolate! Chocolate!

Need I say anymore? Chocolate is the best thing on earth. What other natural candy can give you such good health benifits when you eat it?

Here is a small list of the befifits from Chocolate:

Your body recieves antioxidants from chocolate. Which in return can
help prevent heart disease, and lower blood pressure
(dark chocolate is the best for this)

It stimulates stuff in your brain that make you feel better

It has chemicals that act like a natural anti-depressant

Dark Chocolate also can make you look younger.

SO PLEASE PASS THE CHOCOLATE!

CONTACT ME FOR ALL YOUR CHOCOLATE NEEDS!

www.dovechocolatediscoveries.com

Tuesday, November 3, 2009

Chocolate is Gluten-Free! YEAH!

This is for all of you out there that have celiac like my cousin..... Chocolate is Gluten Free! It is a healthy treat with a lot of options......... Try this one out:

Chocolate Pickles - Seriously! They are low calorie To make these, you need dipping chocolate and either sweet or dill pickles. (I go for the sweet). The pickles have to be completely dry. You just dip them in tempered chocolate and let the harden in the refrigerator for an hour. Try serving these novelties at your next dinner party. There's nothing like a surprise reaction from your guests to spice up the conversation.

I have the tempered chocolate for you email me for speicals!

www.dovechocolatediscoveries.com

Chocolate On My Mind!

OK. So I just joined Dove Chocolate Discoveries (DCD) and realized what an awesome job. I get to sell Chocolate. How easy and cool is that!? I found this recipe on their website and thought to share it with you. Interested in ordering something. Send me an email! Check out our website. www.dovechocolatediscoveries.com

DCD White Chocolate Molten Lava Cakes

Ingredients:
4 oz DCD Chief Series White Chocolate Bars
6 tablespoons butter
2 tablespoons sugar
2 eggs
1/4 cup of flour

Preheat oven to 375 degree. In a microwave safe bowl heat DCD white chocolate and butter in 15 minute internals to keep from burning. Until melted. Add sugar. Add eggs and whisk until combined. Add flour and whisk until just combined. Lightly grease muffin molds with butter and distribute batter evenly.

Place muffin mold on baking sheet and bake 6-8 minutes. ( Cakes will appear to be undercooked, this is normal, do not over bake. Sides will be set but center will be soft) Carefully invert molds on a serving platter and serve immediately. ENJOY!

Email me for your order of
DCD Chief Series White Chocolate Bars! YUM!

Saturday, October 31, 2009

In the Spirit of Halloween (my first Post)

Hello All! Welcome to my Blog! All about Chocolate! Anything and everything you can think of.

I am an independent consultant for Dove Chocolate Discoveries so please check out our website and email me for specials! Happy Chocolate Tasting!

In the great spirit of Halloween here is a recipe:


Howling Candy Corn Cookie Bark
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
12 oz White Chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles
SPREAD cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
PLACE chocolate in microwave. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
COOL until firm, then break into pieces. Store in airtight container at room temperature.

www.dovechocolatediscoveries.com