I was looking over our catalog today. I found one of the greatest ideas. I love coffee. My problem is I add to much sugar and creamer that my coffee is no longer good for me. Today I read in the back of our Dove Chocolate Discoveries book an awesome idea. Take tempered chocolate. Stick a spoon in it. Then drizzle chocolate flavor over it and use the spoon in the coffee or cocoa when you mix it. Adds a new and healthy type of flavor!
Contact me for speicals with chocolate for dipping and flavor disks to add to your chocolate.
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