Monday, November 9, 2009

Mulled Chai-Spiced Wine great for Thanksgiving!

Makes about 10 servings!

Ingredients:
1 bottle (spprox. 3 cups) red wine
(Cabernet Sauvignon, Merlot or other hearty red)
1/2 cup of honey
2 packets of Dove Chocolate Discoveries Spiced Chai Tea
2 cups of orange juice
1 cup of water

Directions:
In a large saucepan, bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low and simmer for 20 minutes.

ENJOY!

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