Milk & Dark Chocolate Cinnamon Dusted Almonds

Who would mix chocolate and cinnamon? Someone extremely wise, with the finest tastes for Saigon cinnamon, creamy milk- or dark chocolate and delicately roasted almonds. Don’t imagine — taste. (16 OZ. / 2 x 8 OZ. Bags).

Price $20

Special now till Nov 15th $15.

Makes great holiday gifts for those hard to find people in your family!

Happy National Chocolate Cupcake Day!

INGREDIENTS CUPCAKES:

· ½ cup molasses

· 1 stick butter, melted

· 2 large eggs

· ¼ cup sugar

· 1 box DCD Chocolate Chip Gingerbread Mix

INGREDIENTS FROSTING:

· 1½ sticks butter

· 1½ cups heavy cream

· 1 cup dark brown sugar, packed

· 4 large egg yolks, slightly beaten

· 1¼ cups sweetened flaked coconut

· 2½ cups pecans (10 oz), coarsely shopped

· 1 tablespoon vanilla extract

INGREDIENTS GARNISH:

· Whipped cream, for garnish

· 2 oz (1 bar) DCD Chef-Series Dark Chocolate, shredded for garnish

TOOLS:

· DCD Spatula

· DCD Offset Spatula

DIRECTIONS:

1. Preheat oven to 350°F. Line a standard 12-cupcake pan with paper cups. In a large bowl with an electric mixer, beat the

molasses, butter, eggs and sugar together. Pour in the gingerbread mix, mixing until just combined.

2. Divide batter evenly among the cupcake cups and bake in the middle of the oven for 15-20 minutes, or until a skewer inserted into the center comes out almost clean.

3. While the cupcakes bake, prepare the frosting. In a large saucepan, combine the butter, heavy cream, brown sugar, and

egg yolks. Cook over medium heat, stirring constantly until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.

4. Remove from heat and stir in the coconut, pecans, and vanilla. Cool, stirring occasionally, until the frosting is thick enough to spread, about 45 minutes. When cupcakes have cooled, spread frosting onto cupcakes. Garnish each cupcake with a dollop of whipped cream and a sprinkle of chocolate shavings if desired.

Contact me for all your Dove Chocolate Needs!

Imagine Your Life in Chocolate!

With Dove Chocolate Discoveries you can turn your passion
for chocolate into a career!

Become a part of the latest direct selling company that combines the global romance with premium chocolate and the growing trend of home entertaining. You'll soon discover all the many sweet rewards.

You don't need experience to be a Chocolatier, just an ability to share your enthusiasm for chocolate. At Chocolate Tasting parties, where the host invites her friends, you'll share delicious new treats and demonstrate entertaining ideas. (No cooking experience required!)

Last year, Americans spent more than $16 billion on chocolate! No wonder DOVE CHOCOLATE DISCOVERIES™ exclusive products seem to sell themselves. And unlike other products you just buy once, chocolate is a consumable (an irresistible one!). As soon as your guests eat it, they'll be back for more. That's a tasty repeat business for you.

Just click HERE and enjoy all the SWEET REWARDS!

Are you a Chocoholic?

Did you know 40% of women in America are addicted to chocolate? Well with Chocolate like Dove Chocolate it is no wonder! Check out this yummy recipe:



Molten Cupcakes

ingredients
1 box DCD Chocolate Baking Mix
1 cup DCD Dark Chocolate Baking Bits (included with DCD Chocolate Baking Mix)
3 DCD Chef Series Dark Chocolate bars (6 oz.)
DCD Mango and/or Raspberry Dessert Sauces, for garnish

Preparation
1. Preheat oven and prepare cupcake batter as directed on package.
2. Fill cupcake liners 1/4 full of batter.
3. Divide baking bits among all cupcake cavities.
4. Continue filling liners with batter until they are 3/4 full.
5. Bake for 16 to 20 minutes. Let cool for 5 minutes.
6. Decorate a dessert plate with the Mango and/or Raspberry Dessert Sauce, and top with a freshly baked Molten Cupcake

Makes 12 cupcakes

Chocolate!

Did you know women craze chocolate way more than men? 65% to 15% Wonder why that is? Chocolate has feel good chemicals! I think I crave chocolate because I want to feel good all the time. SO whenever you have a bad day be sure to grab your closest piece of chocolate and enjoy. Just be sure to tell someone "leave me alone until I have my chocolate"